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Saturday, January 14, 2012

Pinterest Breakfast

I find that Pinterest is a new obsession for many people, including me. I've especially enjoyed trying new recipes that I've found while perusing others' pins. This one came from a blog called All Things Delicious, and is called


2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits*
3 Tbsp. butter or margarine, melted
1/2 C. pancake syrup
1/3 C. packed brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, opt.**
1/4 C. chopped almonds, opt.

Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).

Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.

Lay the biscuits on the bottom of the pan, standing them on their sides closely together to form a ring.

Top with remaining syrup and sugar mixtures.

*I didn't have 2 cans of biscuits or any Grands. I used a tube of Pillsbury's Rustic French Bread, slicing it into 1/2 inch slices that looked liked biscuits. Then I added biscuits from the one can I had. I ended up using 8 biscuits. Next time I make this, I will use 2 tubes of the French bread. It was awesome!

**I used walnuts.

It was a great thrown-together breakfast and looked gorgeous. (I'm taking pictures and promise to one day learn how to add them here. I'm a doofus!)

If you're not a member of Pinterest, you need to be! You must be invited to join. You can go to and request an invitation, or you can email me at and I will invite you.

1 comment:

  1. I've made this before, but not with the French bread...yum!!!
    Uploading pics is easy! Download them to the computer, then when typing your blog there is a little button right above the text box that has a landscape scene. That is the photo button. Click on that and then choose your picture! Easy Peasy!