I find that Pinterest is a new obsession for many people, including me. I've especially enjoyed trying new recipes that I've found while perusing others' pins. This one came from a blog called All Things Delicious, and is called
STICKY BUN BREAKFAST
2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits*
3 Tbsp. butter or margarine, melted
1/2 C. pancake syrup
1/3 C. packed brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, opt.**
1/4 C. chopped almonds, opt.
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top.
Lay the biscuits on the bottom of the pan, standing them on their sides closely together to form a ring.
Top with remaining syrup and sugar mixtures.
*I didn't have 2 cans of biscuits or any Grands. I used a tube of Pillsbury's Rustic French Bread, slicing it into 1/2 inch slices that looked liked biscuits. Then I added biscuits from the one can I had. I ended up using 8 biscuits. Next time I make this, I will use 2 tubes of the French bread. It was awesome!
**I used walnuts.
It was a great thrown-together breakfast and looked gorgeous. (I'm taking pictures and promise to one day learn how to add them here. I'm a doofus!)
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