This is my standby, stand-alone, stand-and-salute Taco Soup recipe. I've used it for years, and it's so easy! I don't know who to credit with this recipe; it's just always been there....
2 lbs ground beef
1 onion, diced & sauteed
2 cans Rotel, mild or hot
1 28-oz can tomato sauce
2 14.5-oz cans white or yellow corn
2 14.5-oz cans beans (ranch, black, chili--any you like)
2 pkgs taco seasoning
2 pkgs Ranch dressing mix
Brown and drain ground beef.
Add all veggies, with liquids.
Boil, then add seasoning packages and let simmer.
Garnish with cheese and sour cream.
Add tortilla chips, if you like a crunch in your soup.