I have challenged myself to try to make a new recipe every day. This morning, I looked through some old recipes and came up with a cookbook from the Groesbeck Study Club, probably published around 1990, that I got from a good friend, Kay Driscoll. I found a recipe for a quiche, but wanted to add a few things. It turned out pretty good, and I will note what I added at the end of the recipe.
CRUSTLESS QUICHE SQUARES
1/2 cup flour
1 Tbs baking powder
1/4 tsp salt
8 eggs, well beaten
3 cups grated Monterey Jack Cheese
1 1/2 cups cottage cheese
2 4-oz cans chopped chiles, drained
Preheat oven to 350 degrees.
Combine flour, baking powder, and salt.
Add eggs and mix well.
Fold in cheeses and chiles.
Turn into a greased 9x13 dish.
Bake 40 minutes.
Remove from oven and let stand 10 mins.
Cut into small squares and serve hot.
Looks good, doesn't it? But NO, I had to have MORE. I added about 1/2 cup of sauted onion and 5 slices of cooked bacon, 2 of them crumbled into the recipe, and 3 cut into pieces and laid on top, after it was in the pan.
(If there's ever a time to add bacon to a recipe, my dogs suggest that I do it. They got the two leftover pieces today.)
Tomorrow: Raspberry Thumbprint Cookies! My niece, Reeci, has spoken!